Christmas at The Barking Buck
£32.50 for 2 courses | £39.50 for 3 courses
Starters
  • Beetroot cured salmon
    with capers, berries, pickled cherries, rocket leaves and a red wine vinaigrette. (GF)
  • Fresh pan seared scallop
    with edamame puree and a balsamic reduction. (GF)
  • Adobo marinated crackling pork belly
    with a cranberry & cherry chutney, pork rillette and warm rustic bread. (DF)
  • Leek & potato soup
    with truffle oil and stracciatella cheese, crushed roasted pistachios and a warm bread roll. (V) (GF with no bread)
  • Roasted green apple and potato slice
    with poached dates, pickled baby onions and candied pecan. (GF, V)
Mains
  • Traditional roasted turkey
    with chestnut stuffing, pigs in blankets, roast potatoes, roasted parsnip, rainbow carrots, Brussel sprouts and all the trimmings! (DF)
  • Basil pesto and mozzarella encrusted trout
    with truffle orzo pasta, cherry tomato confit and parmesan cheese.
  • Duck leg confit
    with red wine orange sauce, stuffed parmesan cannoli herbed mash potato and broccoli floret in garlic and chilli flakes. (GF)
  • Mixed zucchini roulade
    with macadamia cheese, sauted portobella mushrooms and French beans and a butternut squash and pumpkin puree. (VG, DF, GF)
  • Venison tenderloin
    marinated with thyme and pink peppercorn with stilton dauphinoise potatoes and Asian style vegetables. (GF)
Deserts
  • Vanilla semifreddo
    with a strawberry and balsamic syrup. (GF)
  • Tripple chocolate mousse
    with crunchy crumble and a homemade chocolate syrup.
  • Pannacotta
    with fresh berries and coulis. (VG)
  • Christmas pudding
    with rum sauce. (V, VG, GF and DF option available)

V = Vegetarian, VG = Vegan, GF = Gluten Free , DF= Dairy Free

Christmas Terms and Conditions
Deposit
Cancellations
Pre Orders
Service Charge