Made with mascarpone cheese and lady’s fingers dipped in coffee and a little rum.

Italian style vanilla cheesecake made with soft cream cheese, mascarpone and zest of lemon.

Meringue nest filled with whipped cream and berries. (GF)

Classic crème Brulé with a crunchy caramelised sugar top. (GF)

Light sticky toffee sponge with butterscotch sauce and served with a scoop of vanilla ice cream.

A pecan and almond base, with a coconut and chocolate layer topped with crunchy pecans served with a scoop of vegan vanilla ice cream. (VG) (GF) (DF)

A selection of local ice creams from Dann’s of Dereham. Vanilla (dairy free option available), chocolate (dairy free option available), Norfolk strawberry or Honeycomb.
(1 scoop £3, 2 scoops £5.75, 3 scoops £8)