with sauce vierge, made with tomatoes, roasted peppers, olive oil, garlic and parsley served with seasonal vegetables and herbed mashed potato. (GF)
Steamed sea bass
£20.50
rolled around a medley of seasonal vegetables and placed on chef’s special broth of tomato, tamarind, ginger and lemon grass. Served with Jasmin rice. (GF & DF) (Not Available Sunday’s)
Fish and chips
£18.75
Haddock lightly coated and deep fried served with chips and minty mashed peas.
Mussels
£19.00
Mussels steamed in chef’s special white wine and cream sauce. (GF when served with no bread)
Fettuccine Frutti de Mare
£22.50
Fresh home-made fettucine pasta with mussels, prawns and haddock served in a passata and basil sauce.
Chef's Special
Asian chicken curry
£18.00
Marinated succulent chicken in chef’s special Asian curry sauce, served with Jasmin rice. (GF)
Nasi Goreng
£18.00
Indonesian fried rice topped with egg and served with chicken satay skewers. (GF & DF) (Contains nuts)
Mains from the land
Half rack of lamb
£33.50
coated with a thin layer of mustard and encrusted with pistachios, served with thinly sliced potatoes layered in cream and parmesan cheese and seasonal vegetables. (GF)
Sirloin Steak (8oz)
£34.50
Himalayan salt dry aged sirloin served with seasonal vegetables, your choice of chips or herbed mashed potatoes and either a pink peppercorn sauce or red wine jus. (GF)
Fillet Steak (6oz)
£35.50
served with a bearnaise sauce, thinly sliced potatoes layered in cream and parmesan cheese and seasonal vegetables. (GF)
Duck breast
£25.50
with orange sauce - served with a celeriac bar and a medley of mixed vegetables. (GF)
Succulent baby back ribs
£18.00
in a smoky barbeque sauce served with a choice of herb mashed potato or chips. (GF & DF)
Pappardelle pasta
£18.00
Fresh home-made pappardelle pasta with a short rib beef ragu.
Grilled tofu wedges
£16.00
with caramelised onion and a balsamic sauce, served with poached mixed vegetables. (VG, GF & DF)
Potato and aubergine Napolean
£17.00
Layers of fried potatoes and aubergine sitting on a homemade chunky tomato base topped with a cashew cream sauce. (VG & DF)
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