Tataki - Sushi grade tuna encrusted with black and white sesame seeds and chefs special tataki sauce.
Sashimi. Slices of sushi grade tuna with pickled ginger, wasabi and a soy/sesame dip.
Ceviche. Diced sushi grade tuna, mixed with lime juice, coriander, onion and chilli

Crunchy coconut encrusted prawn served with a sweet chilli dip.
Gyoza. Our homemade Asian dumplings, pan fried and filled with a shrimp mix, served with a sweet chilli dip.
Satay. Tender chicken breast marinated and served with a mild spicy peanut sauce.

Siopao (pronounced ‘Show-pow’). Our Chef’s specialty! A steamed dumpling with a curried chicken filling and served with our delicious mild Asian curry sauce.
Satay – tender chicken breast marinated and served with a mild spicy peanut sauce.
Vegetable spring roll – A classic vegetable spring roll filled with shredded vegetables, served with sweet chilli dip.

Spinach Napolean. Layers of puff pastry, spinach, pesto and hollandaise sauce.
Stuffed mushroom – Grilled whole mushroom stuffed with a mix of herbed goat and parmesan cheeses and served with crispy carrot noodles.
Gobi Manchurian . Our version. Cauliflower florets coated in a light batter and covered in Chef’s special Manchurian sauce made of chilli, tomato and sesame oil.