Sushi grade tuna encrusted with black and white sesame seeds and chefs special tataki sauce. (GF & DF)

Slices of sushi grade tuna with pickled ginger, wasabi and a soy/sesame dip (GF & DF) (Not available Sunday’s)

Served with a sweet chilli dip (GF & DF option)

Served with a sweet chilli dip

Tender octopus marinated and then lightly charred, served with an olive oil, roasted pepper, caper, thyme and chimichurri sauce.
(GF & DF) (Not available Sunday’s)

3 succulent Brancaster oysters served with lemon tabasco and our chef’s special red wine vinegar, onion and chilli dip. £11.25 (GF) (Not available Sunday’s)

Our homemade Asian dumplings, pan fried or steamed and filled with a mix of pork and shrimp, served with our Chef’s special dipping sauce (sauce contains nuts) (DF)

Our Chef’s specialty! Steamed dumplings with a curried chicken filling and served with a delicious mild Asian curry sauce.

with filet steak, duxelle of mushroom, spinach, a little mustard, wrapped in a spring roll served and with a red wine jus. (Not available Sunday’s)

Tender chicken breast marinated and served with a mild spicy peanut sauce. (GF) (contains nuts)

Juicy pork belly wedges with crackling and chef’s special dip! (GF & DF)

Made to order BBQ or Buffalo chicken wings. (GF & DF)

with caramelised onions and smoked salmon. (GF) (Not available Sunday’s)

Layers of puff pastry, spinach, pesto and hollandaise sauce. (V)

Grilled whole mushrooms stuffed with a mix of herbed goat and parmesan cheeses and served with crispy carrot noodles. (V)

Cauliflower coated in a light batter and covered in Chef’s special Manchurian sauce made of chilli, tomato and sesame oil. (VG)

(GF & DF)