• We will be closed from Monday 5th January through to Thursday 15th January. Opening again Friday 16th at 4pm.
  • A. Highhouse Farm Ln, Colton, Norwich NR9 5DG
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The Sunday Buck
Starters
  • Pan seared scallop
    £10.25
    with edamame puree and a balsamic reduction. (GF)
  • Cream of tomato soup
    £7.75
    croutons, quail egg, micro greens and burrata cheese (GF if no croutons)
Mains
  • Finest roast sirloin beef with a red wine jus
    £27.50
    Served with roast potatoes, Yorkshire pudding, roasted carrots, parsnips, and sautéed savoy cabbage.
  • Succulent roast pork with crackling and apple sauce
    £24
    Served with roast potatoes, Yorkshire pudding, roasted carrots, parsnips, and sautéed savoy cabbage.
  • Herb encrusted chicken breast
    £22
    Served with roast potatoes, Yorkshire pudding, roasted carrots, parsnips, and sautéed savoy cabbage.
  • Maple Slow roasted Butternut squash
    £20
    served with spiced vegan garlic buttered fine beans, wild mushroom, and celeriac puree. (DF & GF)
Extras
  • Yorkshire Pudding
    £1.50
  • Mashed potato
    £3.50
  • Cauliflower cheese
    £3.50
  • Red Wine Jus
    £3.00
  • Gravy
    £2.50
  • Cabbage
    £2.50
Deserts
  • Traditional apple crumble and vanilla custard
    £7.95
  • Chocolate brownie served hot with vanilla ice cream
    £7.95

V = Vegetarian, VG = Vegan, GF = Gluten Free , DF= Dairy Free